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LahoreΒ Food
For restaurants

Run a real food business, not just a storefront.

List your restaurant

Inventory that actually counts

A double-entry-style ledger for every ingredient. When a dish goes out, the stock comes out with it. No 'estimates' β€” the number on the shelf matches the number on the till.

Costing you can trust

Per-dish cost, per-order cost, and per-day cost. Add overhead allocation (rent, gas, labour) to get a full picture, not just the 'plate cost' most POS screens hide.

Order queue that is readable at 3am

Orders in one column, statuses in one row, urgent orders flagged. A kitchen should not have to switch between five tabs to see what is next.

Settlements you can audit

The platform's commission is computed and booked into the settlement ledger on a schedule, not pulled in the moment the customer pays. You see the line items when a payout arrives.

Billing

How restaurants pay the platform

Menu prices are yours. The platform bill is separate β€” and there is more than one way to pay it.

Per-order commission

The platform takes a percentage of each order's subtotal.

Best when: You have steady daily orders and want the platform to earn when you earn.

Daily fee

You pay the platform a fixed charge every day you are open, regardless of order count.

Best when: You have a predictable day and want certainty about your cost.

Monthly subscription

You pay a flat subscription on a monthly schedule and list as many dishes as you like.

Best when: You plan to sell every week of the month and want simple, predictable overhead.

Hybrid (subscription or fee + commission)

A fixed part plus a small variable part, so you share the upside in both directions.

Best when: You want some predictability and some shared risk, especially during seasonal swings.

Pricing is set by each restaurant or home chef. Platform billing is separate and is one of the four plan kinds shown on this page β€” the final figure a seller pays is determined by the platform and the seller, and is not shown here.

  • β€” Commission is computed on the order subtotal at placement time, not on the rider's cash at handover.
  • β€” The platform's take is booked to the settlement ledger on a schedule and never deducted in real time from the merchant.
  • β€” Every line is stored as an entry, so a settlement is auditable down to the order level.
  • β€” Adjustments happen as entries in the same ledger, never by editing a past figure.

Full detail on Billing & pricing.