A real storefront, not a social feed
A menu page with dishes, portions, prices and prep time. Customers order through a checkout that looks like a restaurant's, not a WhatsApp thread.
Preorders that protect you
For slow-cooking dishes — biryani, qeema, a weekend kebab tray — the menu can require an advance order. The platform does not mark you down for 'slow prep time'.
Your margin, your call
Set a per-order commission that fits your menu. If you want a simpler monthly plan, that option exists. You choose how the platform earns.
A kitchen that scales
Inventory and costing work at any size — if you sell 20 trays a week the ledger stays useful. When you sell 200, the same ledger still works.