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A local restaurant or home chef lists their menu
Photos, prices in PKR, portions, and prep time. No monthly gatekeeping, no opaque listing fees.
Lahore first
Lahore's food, delivered by Lahore.
A food platform built for the city: restaurants get serious operations, home chefs get a fair shot at income, riders get real cash flow, and customers get food from every corner — not just the malls.
New here? Explore the platform — for customers · for restaurants · for riders
How it works
Three roles, one shared system.
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A customer orders from their neighbourhood
Browse by area, filter by what is actually open right now, order with delivery or pickup — payment at checkout or in hand.
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A rider picks up and delivers on a straight line
The app hands the rider a pin-code for safe handover and a live cash ledger for COD. The platform reconciles in the back office.
For customers
Everything Lahore is famous for, on one menu.
Restaurants and home chefs, side by side
Filter by neighbourhood. Order from the family restaurant on your street or the home chef two blocks away — no separate app needed.
Prices shown as billed
Every dish shows a PKR price set by the seller, and the platform's commission is added transparently at checkout — not hidden in a 'service fee'.
COD or card, your choice
Pay with cash at the door, card at checkout, or a mix. If you choose a payment-method review, the platform's support team confirms before the order is released to the rider.
You know who is on the way
Track the order, see the rider, see the pin-code used at handover. No surprise 'package received' claims.
For restaurants
Run a real food business, not just a storefront.
Inventory that actually counts
A double-entry-style ledger for every ingredient. When a dish goes out, the stock comes out with it. No 'estimates' — the number on the shelf matches the number on the till.
Costing you can trust
Per-dish cost, per-order cost, and per-day cost. Add overhead allocation (rent, gas, labour) to get a full picture, not just the 'plate cost' most POS screens hide.
Order queue that is readable at 3am
Orders in one column, statuses in one row, urgent orders flagged. A kitchen should not have to switch between five tabs to see what is next.
Settlements you can audit
The platform's commission is computed and booked into the settlement ledger on a schedule, not pulled in the moment the customer pays. You see the line items when a payout arrives.
For home chefs
Turn your kitchen into a real business — at your own size.
A real storefront, not a social feed
A menu page with dishes, portions, prices and prep time. Customers order through a checkout that looks like a restaurant's, not a WhatsApp thread.
Preorders that protect you
For slow-cooking dishes — biryani, qeema, a weekend kebab tray — the menu can require an advance order. The platform does not mark you down for 'slow prep time'.
Your margin, your call
Set a per-order commission that fits your menu. If you want a simpler monthly plan, that option exists. You choose how the platform earns.
A kitchen that scales
Inventory and costing work at any size — if you sell 20 trays a week the ledger stays useful. When you sell 200, the same ledger still works.
For riders
A straight line to paid work, not a lottery.
Active delivery, front and centre
One delivery card on the home screen. You accept, you go, you deliver. The app does not hide a 'go earn' button behind a menu.
A cash ledger you can see
COD collected, COD released, and the difference is your wallet. Every number is recorded, and you can see the full ledger from the rider app.
Pin-code handover
The customer and the rider match a four-digit code before the food changes hands. No 'I gave it to a neighbour' disputes.
Rides that add up
Earnings are settled on a schedule. No 'your reward is pending' that lasts longer than the day.
Operations
Inventory, costing, and settlement — built like a ledger.
Most food apps track orders. We also track the food, the money, and the reconciliation, so a seller’s books match the till.
Ledger-based inventory
A dish leaving the kitchen removes the exact stock it used. The shelf and the account stay in lockstep.
Costing you can read
Per-dish, per-order, and per-day cost, with overhead (rent, gas, labour) allocated where it belongs.
Expense tracking
Running costs are recorded as entries, not deleted rows — so a slow week is visible, not hidden.
Reconciled settlements
Platform take is booked on a schedule into a settlement ledger. A payout is only as good as the line items it contains.
Why Lahore
The city eats out more than it shops online.
Lahore is not an afterthought for a food platform. It is the primary market — walled-city restaurants, family-run tuck shops, home-chef kitchens in the suburbs, and the riders who already know every shortcut between Gulberg and Allama Iqbal. The platform is built for how this city actually eats, not a generic copy of a city that already works.
- Delivery and pickup first, no 'dark kitchens' pretence
- PKR pricing with transparent commission, not 'service fees'
- COD as a first-class payment method, not a workaround
- Neighbourhood-filtered discovery, not a 20-mall carousel
Billing & pricing
Four ways to pay the platform — pick the one that fits.
Menu prices are yours. The platform bill is separate, and there is a plan kind for each shape of a food business.
Per-order commission
The platform takes a percentage of each order's subtotal.
Best when: You have steady daily orders and want the platform to earn when you earn.
Keep in mind: A slow week means a small platform take and a small overhead — you carry the fixed costs.
Daily fee
You pay the platform a fixed charge every day you are open, regardless of order count.
Best when: You have a predictable day and want certainty about your cost.
Keep in mind: A quiet day costs the same as a full one. Works best when your revenue is steady.
Monthly subscription
You pay a flat subscription on a monthly schedule and list as many dishes as you like.
Best when: You plan to sell every week of the month and want simple, predictable overhead.
Keep in mind: A flat monthly bill is not sensitive to demand — a down market still bills the same amount.
Hybrid (subscription or fee + commission)
A fixed part plus a small variable part, so you share the upside in both directions.
Best when: You want some predictability and some shared risk, especially during seasonal swings.
Keep in mind: Two moving parts means two things to keep in mind when forecasting.
See Billing & pricing for how the platform take is reconciled.
What makes it different
Prices shown as billed, commission added at checkout — no hidden 'service fee'.
Double-entry-style inventory: every dish removed the stock it used.
Settlement ledger with line items: every payout is traceable to the order it came from.
Realtime order state, not a 'refresh and hope' list.
A back office where cash, card and commission are reconciled on a schedule.
- — Commission is computed on the order subtotal at placement time, not on the rider's cash at handover.
- — The platform's take is booked to the settlement ledger on a schedule and never deducted in real time from the merchant.
- — Every line is stored as an entry, so a settlement is auditable down to the order level.
- — Adjustments happen as entries in the same ledger, never by editing a past figure.